Chatayee Thai Menu
Welcome to Chatayee Thai, a vibrant and inviting vegan-vegetarian Thai restaurant located on Walnut Street in Philadelphia. At Chatayee Thai, you can savor an array of plant-based delights that honor traditional Thai flavors while catering to a variety of dietary preferences, including pescatarian options.
Start your dining experience with tantalizing appetizers like Tofu Tod or Autumn Rolls, each expertly crafted to highlight fresh ingredients and unique sauces. The atmosphere is casual yet lively, perfect for gatherings, with ample outdoor seating and the convenience of delivery or takeout.
Don’t miss their delectable dessert, Kaow Naew Purg, a warm black rice pudding that promises to be a sweet finale to your meal. With a commitment to accessible dining, Chatayee Thai is not just a restaurant; it’s a celebration of health and flavor.
Starters
Thang Wa
Grilled prawns, pineapple, ginger, herb, citrus.
Po Pai Koog
Spring rolls with shrimp, glass noodles, mushroom, cabbage, sweet chili sauce.
Autumn Rolls
Root vegetables, cabbage, mushroom, sweet chili pineapple mango sauce.
Chicken Satay
Grilled chicken skewers, cucumber salad, peanut sauce.
Mu Ping
Bangkok-style grilled pork skewers, chili garlic lime sauce.
Thung Tong
Crispy pouch with pumpkin, potato, taro, roasted in a mild curry, coconut basil aioli.
Massaman & Roti
Pumpkin, potato, cauliflower, carrot, onion, roasted peanuts with thin crust flatbread.
Kang Dang Mussels
Sautéed curry mussels, basil, kaffir lime leaves, lemongrass red curry sauce
Tohu Tod
Lightly fried tofu, sweet chili sauce, crushed peanuts.
Tod Mun Puk
Roasted eggplant tofu red curry corn fritters, crushed peanuts, cucumber salad, sweet chili sauce.
Tofu Satay
Served with Peanut Sauce
Vegan Appetizers
Salads
Somtam
Traditional green papaya salad, tomato, string beans, thai chili, dried shrimp, crushed peanuts.
Larb Kai
Minced chicken, roasted rice, red onion, lemongrass, thai chili, galangal, lime, lettuce, tomato, cucumber.
Yam Nuer
Grilled beef, roasted rice, thai chili, lemongrass, lime, red onion, lettuce, tomato, cucumber.
Larb Hed
Trumpet, wood ear, oyster, shiitake, enoki mushrooms, roasted rice, thai chili, onion, chopped romaine, cilantro, citrus, lemongrass.
Squid Salad
Sweet & sour chili tamarind sauce
Shrimp Cucumber Salad
Traditional cucumber salad with grilled shrimp, carrot, shallot, scallion, cilantro, citrus lime dressing
Cucumber Salad
Traditional cucumber salad with carrot, shallot, scallion, cilantro, citrus lime dressing
Vegan Salads
Soups
Tom Yum Shrimp
Spicy sour galangal lemongrass broth, shrimp, mushroom, thai chili, kaffir lime leaf.
Tom Kha Shrimp
Coconut milk, shrimp, galangal, lemongrass broth, mushroom, thai chili, kaffir lime leaf.
Tom Yum Chicken
Spicy sour galangal lemongrass broth, chicken, mushroom, thai chili, kaffir lime leaf.
Tom Kha Chicken
Coconut milk, chicken, galangal, lemongrass broth, mushroom, thai chili, kaffir lime leaf.
Tom Klong Hou Pree Shrimp
Banana blossom, shrimp, holy basil, spicy sour galangal lemongrass broth.
Tom Kha Tofu
Coconut milk, tofu, galangal, lemongrass broth, mushroom, thai chili, kaffir lime leaf.
Tom Yum Tofu
Spicy sour galangal lemongrass broth, tofu, mushrooms, cilantro, kaffir lime leaves, thai chili.
Tom Klong Hou Pree Tofu
Banana blossom, holy basil, spicy sour galangal lemongrass broth.
Vegan Soups
Noodles & Fried Rice
Pad Thai Chicken
Traditional pan-fried thin rice noodles, tofu, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
Pad Thai Beef
Traditional pan-fried thin rice noodles, tofu, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
Pad Thai Shrimp
Traditional pan-fried thin rice noodles, tofu, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
Pad Thai Pork Belly
Traditional pan-fried thin rice noodles, tofu, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
Pad Thai Tofu *Not Vegan
Traditional pan-fried thin rice noodles, tofu, egg, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
Pad See Ew Chicken
Stir-fried wide rice noodles, chicken, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
Pad See Ew Beef
Stir-fried wide rice noodles, beef, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
Pad See Ew Pork Belly
Stir-fried wide rice noodles, pork belly, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
Pad See Ew Shrimp
Stir-fried wide rice noodles, shrimp, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
Pad See Ewe Tofu *Not Vegan
Stir-fried wide rice noodles, tofu, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
Pad Kee Mao Kai
Stir fried wide rice noodles, chicken, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
Pad Kee Mao Beef
Stir fried wide rice noodles, beef, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
Pad Kee Mao Pork Belly
Stir fried wide rice noodles, pork belly, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
Pad Kee Mao Shrimp
Stir fried wide rice noodles, shrimp, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
Pad Kee Mao Tofu *Not Vegan
Stir fried wide rice noodles, tofu, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
Jasmine Fried Rice Chicken
Jasmine rice, chicken, egg, tomato, onion, carrot, broccoli.
Jasmine Fried Rice Beef
Jasmine rice, beef, egg, tomato, onion, carrot, broccoli.
Jasmine Fried Rice Shrimp
Jasmine rice, shrimp, egg, tomato, onion, carrot, broccoli.
Jasmine Fried Rice Pork Belly
Jasmine rice, pork belly, egg, tomato, onion, carrot, broccoli.
Jasmine Fried Rice Tofu *Not Vegan
Jasmine rice, tofu, egg, tomato, onion, carrot, broccoli.
Pad Thai (Vegan)
Traditional pan-fried thin rice noodles, tofu, vegetables, chives, bean sprouts, crushed peanuts.
Pad See Ew (Vegan)
Pan-fried wide rice noodles, tofu, vegetables, Chinese broccoli, roasted garlic, sweet soy sauce.
Pad Kee Mao (Vegan)
Wide rice noodles stir fried with tofu, vegetables, garlic, thai chili, basil.
Jasmine Fried Rice Tofu (Vegan)
Jasmine rice, tofu, tomato, onion, carrot, broccoli.
Vegan Noodles & Fried Rice
Entrees Served with Jasmine Rice
Kang SingHol Kaea
Slow roasted lamb, pandan leaf, roasted herbs, dill, seasonal vegetables
Koog SamGlur Mun Koog
Sautéed shrimp, cilantro root, garlic, shrimp paste, herbs.
Boom Bai Kai
Chicken in house-made boom bai curry, cucumber, peppers, onion.
Panang Si Krong On
Braised short ribs, panang curry, cabbage, onion, kaffir lime leaf.
Pad Cha Talay
Jumbo sea scallops, shrimp, squid, fish cake, krachai finger root, bamboo shoot, carrot, onion, finger pepper, bell peppers, young green peppercorn, basil
Kang Lueng Pla
Pan seared salmon, southern style yellow curry, onion, carrot, string beans, basil.
Pad Cha PorkBelly
Crispy northern style pork belly, stir fried krachai,onions, finger pepper, bell peppers, young green peppercorn, thai basil.
Pad Kra Prao
Minced chicken stir-fried with basil, string beans, bell pepper, carrots, garlic.
Kang Kewan
Green curry beef, squash, string beans, bell pepper, carrots, basil.
Kang Dang
Red curry chicken, bamboo shoots, string beans, carrots, bell pepper, basil.
Kang Kewan Talay
Green curry, jumbo sea scallops, shrimp, squid, squash, string beans, bell pepper, carrots, basil
Kang Pha Kai
Jungle curry chicken, traditional red curry made without coconut milk, pumpkin, carrots, onion, string beans, bamboo shoots, finger pepper, basil
Pad Cha Tofu
Northern style Tofu , stir fried krachai, onions, finger pepper, bell peppers, young green peppercorn, thai basil
Garlic Tofu
Marinated Tofu slow cooked with garlic, cilantro root, black pepper, over steamed seasonal vegetables
Kang Sing Hol Tofu
Tofu, pandan leaf, dill, seasonal vegetables
Pad Kra Prao Hed
Mix mushrooms stir-fried with basil, string beans, bell peppers, carrots, garlic.
Kang Rawang Hed
Mixed mushroom in rawang spiced curry, kaffir lime leaf, lemongrass, steamed vegetables.
Massaman Puk
Pumpkin, potato, cauliflower, carrot, onion, yellow curry, roasted peanuts.
Boom Bai Tofu
Old-world recipe of slow cooked tofu in boom bai curry, cucumber, finger peppers, onion.
Chu Chi Tofu
Soft tofu wrapped in tofu skin, creamy red curry, carrots, string beans, steamed broccoli.
Pad Kang Long
Soft tofu, cauliflower, squash, carrots, string beans sautéed in yellow curry.
Chatayee Kang Kewan
Bangkok-style green curry, squash, asparagus, string beans, bell pepper, pumpkin, purple potatoes, tofu, basil.
Kang Pha Puk
Jungle Curry, traditional red curry made without coconut milk, pumpkin, carrots, onion, string beans, bamboo shoot, finger pepper, basil
Vegan Entrees
Drinks
Vegan Thai Iced Coffee
served with Almond milk
Vegan Thai Iced Tea
served with Almond milk
Thai Blush
House Signature Lemonade, Fresh Strawberries, Thai Basil
12oz Can Coke
The cold, refreshing, sparkling classic that America loves.
12oz Can Diet Coke
A crisp, refreshing taste you know and love with zero calories.
12oz Can Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Kaow Naew Purg (V)
Warm black rice pudding, fresh taro, coconut milk.
